At present, catimor is the most widely planted in Yunnan, and a small amount of typica,bourbon is planted in Baoshan. Although they all belong to Arabica species on a large scale, these varieties are very different in nature. Iron pickup typica: the most classic high-quality Arabica species, many commercial improvements are derived from this. It is recognized that the taste is excellent.
2015-07-28 Yunnan Coffee Variety bourbon Coffee beans speciesArabica coffee beans are also one of the coffee beans, but account for 70% and 80% of coffee bean production. It can be seen that Arabica coffee beans are the main source of raw materials for coffee. So what is Arakabi? What kind of nutrition does it have? What's the use? How does it make coffee? If you eat it
2023-03-15 Rabbi coffee beans what is efficacy belongs to one of themWe can simply summarize the degree of "coffee roasting" skills into three levels: basic roasting, adjustment roasting, and artistic roasting. If you are also a coffee roaster, take a quick look at which level you belong to.
2014-07-04 Coffee roasting coffee roasting at three levelsBeautiful sour taste, moderate mellow Nicaraguan coffee belongs to the Central and South American style coffee, although the acidity is not very high, but it feels refreshing. The mellow degree is also not high, but the overall feeling is just right, neither thin nor too strong. To make it easier to accept. The taste of red wine can be vaguely felt in the shallow sour taste, which is also a major feature of Nicaraguan coffee.
2016-07-01 Delicate slippery taste balanced Nicaraguan coffee flavor introduction good sourCatimor: Katim is not pure Arabica blood, it is a hybrid of Timor (which belongs to Robusta) and caturra (a variety of Bobang), so catimor has 25% Robusta blood, and its Robusta blood also determines its taste defects: the aroma is not rich enough, and the overall taste is bitter, and it is prone to astringency and irritation.
2016-07-19 Yunnan small grains coffee introduction pickup flavor taste boutique coffee beans TimEcuador is divided into the western coast, the central mountains, the eastern Amazon River basin and the four central regions of the Galapagos Islands, with diverse climatic conditions. The western coastal plain belongs to the tropical rain forest climate, with an average temperature of 23-25 ℃. The central Andes. The intermountain basin in this area belongs to the savanna climate, and the mountain belongs to the subtropical forest climate, with perennial snow above 4000 meters above sea level. Annual average decline
2016-08-31 Fragrance fragrance Ecuador Hasenda coffee garden coffee flavor taste characteristicsBlack coffee (black coffee): also known as black coffee, commonly known as caffeine in Hong Kong-coffee baked directly with coffee beans, without adding milk or sugar, will affect the way the coffee is consumed. Instant coffee does not belong to black coffee. White coffee (white coffee): Malaysian specialty, originated in the town of Ipoh, refers to coffee beans baked in butter, brewed and sweetened condensed milk
2015-01-07 Coffee knowledge common beverage type coffee blackJava coffee is produced on the Indonesian island of Java and belongs to Arabica coffee. After baking, the bitter taste is extremely strong and the aroma is very light, without sour taste. The bitterness and mellowness of Java coffee, coupled with the sweetness of chocolate syrup, make Java coffee more mellow and palatable and very popular with women! Among the Asian coffee-producing countries, Indonesia is a very noteworthy one. Indonesia is an island country in the Indian Ocean.
2016-08-29 Java coffee flavor specialty produced in Indonesia belongs to rabbiHere are some common types of coffee: black coffee (black coffee): also known as black coffee, commonly known in Hong Kong as fast coffee-coffee made directly from coffee beans, without milk, sugar, etc., will affect the way the coffee is consumed. Instant coffee does not belong to black coffee. White coffee (white coffee): Malaysian specialty, originated in the town of Ipoh, refers to baked in butter
2014-09-17 Coffee knowledge coffee types coffee common sense coffee drinksHere are some common types of coffee: black coffee (black coffee): also known as black coffee, commonly known in Hong Kong as fast coffee-coffee made directly from coffee beans, without milk, sugar, etc., will affect the way the coffee is consumed. Instant coffee does not belong to black coffee. White coffee (white coffee): Malaysian specialty, originated in the town of Ipoh, refers to baked in butter
2015-07-30 Common coffee beverage type boutique following some commonAlthough there are no distinct characteristics of Honduran coffee, its biggest feature is its rich and balanced taste as a whole. In detail, it has a medium or shallow acidity, which is obvious but not strong. Sometimes with a slight floral or fruity aroma (generally speaking, different producing areas, different elevations of beans have different flavor performance) slightly bitter and obvious sweet.
2016-07-30 Honduras Coffee Manor producing area introduction Sanba Lara FlavorBlack coffee (black coffee): also known as black coffee, commonly known as caffeine in Hong Kong-coffee baked directly with coffee beans, without adding milk or sugar, will affect the way the coffee is consumed. Instant coffee does not belong to black coffee. White coffee (white coffee): Malaysian specialty, originated in the town of Ipoh, refers to coffee beans baked in butter, brewed and sweetened condensed milk
2014-05-12 Coffee knowledge coffee typesIt is well known that dieting does not succeed in losing weight and maintaining a healthy figure. After losing weight, some people will say that it is because of insufficient exercise or not following the diet strictly. There are always some people who find reasons for losing weight. Do you belong to this kind of person? We now introduce a new way to help you stay healthy, avoid being overweight, and don't have to go on a diet. That's coffee therapy. Different from
2015-01-31 Coffee benefits what diet as we all know dieting can not success weight lossThe earliest coffee in Dominica was introduced from Martinique (the overseas province of France), dating back to the early 18th century. Dominica is an island country with a tropical climate. The temperature changes little throughout the year. Except for the lower temperature in the Central Cordillera Mountains, which can reach less than 0 ℃ in winter, the annual average temperature in other areas is between 25 and 30 ℃, which is affected by the mountain topography.
2016-10-11 Dominica coffee flavor description grinding characteristics treatment boutique introduction moreAt present, coffee trees in Central and South America and Asia are derived from the two major varieties of Tibika and Bourbon in Yemen, and the coffee mother trees cultivated by the Dutch belong to Tibika. In 1658, the Dutch defeated Portugal and colonized Sri Lanka and India's Malabar, where Arabs had long stolen Yamamoka coffee, which also became a coffee resource in the Netherlands. In the same year, the Dutch
2015-04-02 About Holland coffee mother tree controversy at present Central and South America Asia coffee trees are allMix it with the type of coffee. Such a blending method requires an accurate understanding of the type of coffee beans used, and a fairly familiar grasp of the performance of each kind of coffee in the cup, so as to determine the large proportion of all kinds of coffee beans in the blending.
2016-06-28 Blending coffee counterpart taste flavor requirement high quality characteristics introductionIt is well known that dieting does not succeed in losing weight and maintaining a healthy figure. After losing weight, some people will say that it is because of insufficient exercise or not following the diet strictly. There are always some people who find reasons for losing weight. Do you belong to this kind of person? We now introduce a new way to help you stay healthy, avoid being overweight, and don't have to go on a diet. That's coffee therapy. Different from
2015-10-07 Coffee treatment weight loss understanding therapy starting with diet as we all know.The third wave of boutique coffee has lasted for 20 years. Do you know what that means? Scandinavians have come up with the concept of boutique coffee (Nordic people are born to experiment and pioneer), and Americans are responsible for leading the world: planting, picking, processing, baking, education (complete SCAA system), production, packaging, marketing. And the outstanding representatives of these Americans: the most recent foray into Asian society
2015-09-01 Third boutique coffee tide after 20 years which means what third essenceIn plant taxonomy, coffee belongs to the Genus Coffea family of Rubiaceae, and there are at least a hundred varieties of coffee under it. In the healthy Life post "falling in love with boutique coffee", I mentioned that the more common coffees are Arabica (Arabica, elegant flavor, the main boutique coffee) and Robusta (or sturdy beans, rough flavor, caffeine)
2015-10-14 Boutique coffee variety introduction grass family familyBlack coffee (black coffee): also known as black coffee, commonly known as caffeine in Hong Kong-coffee baked directly with coffee beans, without adding milk or sugar, will affect the way the coffee is consumed. Instant coffee does not belong to black coffee. White coffee (white coffee): Malaysian specialty, originated in the town of Ipoh, refers to coffee beans baked in butter, brewed and sweetened condensed milk
2015-10-17 Common Coffee drink Type introduction Mante black cof